Heaven & Earth Cassava Flour is a versatile, naturally gluten free and grain free flour, similar to tapioca flour. Made from 100% peeled, dried, and ground cassava root, also known as yuca or manioc. This wholesome, unbleached flour offers a clean label, non GMO alternative to traditional wheat or tapioca flour and fits seamlessly into paleo, vegan, and plant based lifestyles.
With its mild taste and soft texture, cassava flour acts as an excellent 1:1 substitute for wheat flour in a wide range of recipes. From pancakes, cookies, and cakes to tortillas, sauces, and gravies, this multipurpose flour empowers you to bake and cook with confidence while reducing refined grains and added sugars.
Heaven & Earth Cassava Flour is certified kosher for Passover and year round use, vegan friendly, and free from artificial ingredients. It contains naturally occurring fiber, iron, potassium, and calcium, making it a smart choice for health conscious bakers seeking flavor, function, and nutrition in one simple ingredient.